Crispy roll filled with vegetable only.

Marinated jumbo shrimp sprinkled with sesame in light bread crumbs.

Crispy egg crepe filled with chicken, celery, carrots and mushrooms.

Lean pork spareribs with famous chinese bbq sauce.

Lettuce, snow peas, carrots, and shrimp in a mild spicy peanut dressing.

BBQ pork, chicken, and shrimp, in a clear chicken broth with snow peas and mushrooms, topped with sizzling rice.

Chicken, tofu, mushrooms, bamboo shoots, and egg served in spicy rich broth.

A simple and delicious soup served with egg.

Fillet of cod stir fried with green onion and peanuts in a traditional spicy sauce.

Whole fish lightly fried to golden brown, served with soy and wine.

Glazed whole shrimp in rich dressing with crushed pineapple and sugar walnut.

Regular chow mein lightly browned first, then stir fried with BBQ pork, cabbage, white and green onion to perfection.

Cabbage, lean shredded pork, mushrooms, green onions, bamboo shoot, and egg served in flour crepe.

Crispy beef stir fry in a tangerine sauce with a touch of western smoke flavor.

Tender sliced beef, stir fried with green onion and bamboo shoot in a soy and wine sauce.

Shredded beef, snow peas, carrots and green onions, stir fried in a spicy sauce.

Cabbage, shredded beef, mushrooms, water chestnuts, green onion, bamboo shoot and carrots.

Sliced beef, bamboo shoots, and green peas in blackbean sauce.

Crispy sliced beef served with a tangerine sauce on a bed of rice noodles.

Chicken, stir fried with white onion, in a black pepper sauce.

Sliced white chicken meat with bell pepper, water chestnuts, snowpeas and mushrooms in a ginger garlic sauce.

Sliced white chicken meat with fresh mushrooms and snow peas in a white wine sauce.

Breaded chicken strips served with baby corn in a spicy tangerine sauce.

Sliced white chicken meat on a bed of fresh garden spinach in spicy ginger sauce.

Full order only. Breaded chicken strips with snow peas and mushrooms in a garlic sauce.

Sliced white chicken meat with broccoli in a light wine sauce.

Sauteed shrimp with bell pepper, water chestnuts, snowpeas and mushrooms in a ginger garlic sauce.

Crispy shrimp in a tangy orange flavored sauce.

Shrimp, green peas, bamboo shoots, mushrooms and carrots, in an egg gravy.

Large breaded scallops with broccoli and onion in a ginger tomato sauce.

Large scallops, stir fried with broccoli, snowpeas, peppers and corn in a sweet lemon sauce.

Crispy calamari stir fried with spicy peppersalt.

Cod in a light batter with chopped onion in a ginger tomato sauce.

Shrimp, fish fillet, calamari and scallops, stir fried with broccoli, snowpeas, bell peppers, baby corn and fresh mushrooms in brown sauce.

Cut green beans with a chip of chinese traditional salted vegetable in a ginger sauce.

Bite sized tofu with black mushrooms and bamboo shoots in a spicy sauce.

Fresh spinach with black mushrooms and bamboo shoots cooked in garlic.

Golden pan fried egg noodles with shrimp, BBQ Pork, chicken, broccoli, snowpeas, carrots, nappa and baby corn.

Shrimp, chicken, BBQ Pork, bell peppers, white onion and scrambled egg in a mandarin curry sauce.

Soft egg noodles topped with ground pork, mushrooms and green peas in brown sauce.

Shrimp, chicken, BBQ Pork, bell peppers, white onions and scrambled egg, with fried rice in a mandarin curry sauce.

Marinated shrimp in a hefty cream sauce over egg fried rice.

Serves 6-8; includes: egg roll, beef with green bean, broccoli chicken, sweet and sour pork, hong kong style chow mein (no meat), singapore fried rice (no meat) and orange flavor chicken.

Serves 8-10; includes: egg roll, beef with green bean, broccoli chicken, sweet and sour pork, hong kong style chow mein (no meat), singapore fried rice (no meat), orange flavor chicken, blackbean white fish and walnut shrimp.